Course 11, view 2: sweetbreads
Delicious roasted chicken with lathorigani sauce atop Greek fries at Greek Feast in Northbrook.
Salmon souvlaki and some yummy sides at Greek Feast in Northbrook.
Course 11: sweetbreads (orange, ginko nut, cinnamon chop sticks)
Course 10: Michigan Smelt, fish n chips
Course 9: rhubarb (celery root, celery branch, licorice)
Course 8: lily bulb, palate cleanser (rambutan, distillation of caviar)
Course 7: wagyu (parsnip, black trumpet, kombu)
Alinea decor which later was grated into one of our courses.
Course 6: ebi (celtuce, yuzu, sea grape)
Sitting by a campfire at Alinea. Say hello to Gastrodamus’s tie.
Course 4: lobster (curry, earl grey, grapefruit)
Courtesy of Alinea.
Yup there’s food in there, courtesy of Alinea.
Course 4: salsify (jerky)
Sri Siam has some kickass pineapple fried rice!
View 2, Course 3: scallops (citrus aroma & 13 textures)
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