Buena Vista Supper Club

Apr 23

Course 16: milk chocolate (pate sucree, violet, hazelnut).
FIN -braised bombshell

Course 16: milk chocolate (pate sucree, violet, hazelnut).

FIN
-braised bombshell

Apr 22

Course 14: pistachio (Mascarpone, black walnut, rose)
One of my favorites at Alinea.
-braised bombshell

Course 14: pistachio (Mascarpone, black walnut, rose)

One of my favorites at Alinea.

-braised bombshell

Apr 21

Some Brazilian food to start off the weekend.
-braised bombshell

Some Brazilian food to start off the weekend.

-braised bombshell

Apr 20

Course 13: wood ear (pig ear, allium, black garlic)
-braised bombshell

Course 13: wood ear (pig ear, allium, black garlic)

-braised bombshell

Apr 19

Course 12: hot potato (cold potato, black truffle, butter)
-braised bombshell

Course 12: hot potato (cold potato, black truffle, butter)

-braised bombshell

Apr 18

Course 11, view 2: sweetbreads
-braised bombshell

Course 11, view 2: sweetbreads

-braised bombshell

Delicious roasted chicken with lathorigani sauce atop Greek fries at Greek Feast in Northbrook.
-Gastrodamus

Delicious roasted chicken with lathorigani sauce atop Greek fries at Greek Feast in Northbrook.

-Gastrodamus

Apr 17

Salmon souvlaki and some yummy sides at Greek Feast in Northbrook.
-Gastrodamus

Salmon souvlaki and some yummy sides at Greek Feast in Northbrook.

-Gastrodamus

Apr 16

Course 11: sweetbreads (orange, ginko nut, cinnamon chop sticks)
-braised bombshell

Course 11: sweetbreads (orange, ginko nut, cinnamon chop sticks)

-braised bombshell

Apr 15

Course 10: Michigan Smelt, fish n chips
-braised bombshell

Course 10: Michigan Smelt, fish n chips

-braised bombshell

Apr 14

Course 9: rhubarb (celery root, celery branch, licorice)
-braised bombshell

Course 9: rhubarb (celery root, celery branch, licorice)

-braised bombshell

Apr 13

Course 8: lily bulb, palate cleanser (rambutan, distillation of caviar)
-braised bombshell

Course 8: lily bulb, palate cleanser (rambutan, distillation of caviar)

-braised bombshell

Apr 12

Course 7: wagyu (parsnip, black trumpet, kombu)
-braised bombshell

Course 7: wagyu (parsnip, black trumpet, kombu)

-braised bombshell

Apr 11

Alinea decor which later was grated into one of our courses.
-braised bombshell

Alinea decor which later was grated into one of our courses.

-braised bombshell

Apr 10

Course 6: ebi (celtuce, yuzu, sea grape)
-braised bombshell

Course 6: ebi (celtuce, yuzu, sea grape)

-braised bombshell