Buena Vista Supper Club

Apr 17

Salmon souvlaki and some yummy sides at Greek Feast in Northbrook.
-Gastrodamus

Salmon souvlaki and some yummy sides at Greek Feast in Northbrook.

-Gastrodamus

Apr 16

Course 11: sweetbreads (orange, ginko nut, cinnamon chop sticks)
-braised bombshell

Course 11: sweetbreads (orange, ginko nut, cinnamon chop sticks)

-braised bombshell

Apr 15

Course 10: Michigan Smelt, fish n chips
-braised bombshell

Course 10: Michigan Smelt, fish n chips

-braised bombshell

Apr 14

Course 9: rhubarb (celery root, celery branch, licorice)
-braised bombshell

Course 9: rhubarb (celery root, celery branch, licorice)

-braised bombshell

Apr 13

Course 8: lily bulb, palate cleanser (rambutan, distillation of caviar)
-braised bombshell

Course 8: lily bulb, palate cleanser (rambutan, distillation of caviar)

-braised bombshell

Apr 12

Course 7: wagyu (parsnip, black trumpet, kombu)
-braised bombshell

Course 7: wagyu (parsnip, black trumpet, kombu)

-braised bombshell

Apr 11

Alinea decor which later was grated into one of our courses.
-braised bombshell

Alinea decor which later was grated into one of our courses.

-braised bombshell

Apr 10

Course 6: ebi (celtuce, yuzu, sea grape)
-braised bombshell

Course 6: ebi (celtuce, yuzu, sea grape)

-braised bombshell

Apr 09

Sitting by a campfire at Alinea. Say hello to Gastrodamus’s tie.

-braised bombshell

Sitting by a campfire at Alinea. Say hello to Gastrodamus’s tie.

-braised bombshell

Apr 08

Course 4: lobster (curry, earl grey, grapefruit)

Courtesy of Alinea.

-braised bombshell

Course 4: lobster (curry, earl grey, grapefruit)

Courtesy of Alinea.

-braised bombshell

Apr 07

Yup there’s food in there, courtesy of Alinea.

Course 4: salsify (jerky)

-braised bombshell

Yup there’s food in there, courtesy of Alinea.

Course 4: salsify (jerky)

-braised bombshell

Sri Siam has some kickass pineapple fried rice!
-Gastrodamus

Sri Siam has some kickass pineapple fried rice!
-Gastrodamus

Apr 06

View 2, Course 3: scallops (citrus aroma & 13 textures)

 -braised bombshell

View 2, Course 3: scallops (citrus aroma & 13 textures)

-braised bombshell

Apr 05

Alinea continued.

Course 3: scallop (yup it’s in there beneath twenty layers of mist)

-braised bombshell

Alinea continued.

Course 3: scallop (yup it’s in there beneath twenty layers of mist)

-braised bombshell

Apr 04

The Alinea experience continues…

Course 2: green strawberry (pink peppercorn, yogurt, dill)

-braised bombshell

The Alinea experience continues…

Course 2: green strawberry (pink peppercorn, yogurt, dill)

-braised bombshell