Hit up a new spot on South Beach with Gastrodamus for brunch, Oliver’s Bistro. I had the fried goat cheese and beet salad (yes you read right, that huge deep fried croquette looking thing weighing down the chicken is FRIED GOAT CHEESE). The champagne cocktail and aperol champagne drinks were another welcomed plus. -Braised Bombshell
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Hit up a new spot on South Beach with Gastrodamus for brunch, Oliver’s Bistro. I had the fried goat cheese and beet salad (yes you read right, that huge deep fried croquette looking thing weighing down the chicken is FRIED GOAT CHEESE).

The champagne cocktail and aperol champagne drinks were another welcomed plus.

-Braised Bombshell

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