Hogfish with sundried tomatoes, capers and lemon butter with a side of sunchoke mash from Altamare. I’ve never had hogfish, it was quite tender and delicate in flavor, really hit that seafood craving I had. I’m always amazed when I have good food and good service on Lincoln Road. Guess that’s just the burden of living in a touristy spot. -Gastrodamus
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Hogfish with sundried tomatoes, capers and lemon butter with a side of sunchoke mash from Altamare.

I’ve never had hogfish, it was quite tender and delicate in flavor, really hit that seafood craving I had. I’m always amazed when I have good food and good service on Lincoln Road. Guess that’s just the burden of living in a touristy spot.

-Gastrodamus

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