BVSC hits 1k followers!!!
Thanks y’all for sharing in our love of grub! We’re like a small foodie army, armed with forks and yearning bellies. Dangerous combo, nomsters :D
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Me standing on our booth for the sake of this shot at Nookies. Gastrodamus (hand shown) and I split the vegetarian friendly Green Goddess - eggs, swiss chard, asparagus, swiss cheese, and hash browns. We may have found our version of Icebox in Chitown.
I apologize for the blatant flash but I had to document the gooey, burnt crunch cheesiness of my baked rigatoni from Tratterio Demi in Evanston. You’re welcome!
Used some ground chicken to make burger patties in celebration of temperatures hitting the 80s in Chicago. God thanked this by making it dip back down to the 40s the next day. Thanks god :/
- Braised Bombshell