What’s brunch without dessert. Key lime tart and the Basque cake, both absolutely delicious.
The glorious chicken fried chicken egg at the Odd Duck in Austin.
One of my new obsessions in Austin is Leaf, a salad place unlike any other… Why you say? Well most would mention it’s because the ingredients you can choose from are local, organic and all that jazz… But really it’s because they have a preset menu that’s inventive and oh so tasty, so it eliminates the decision making process on your part (and I can be quite indecisive). No matter what you choose, your own or one of theirs, it will for sure be tasty. Oh, so, tasty.
For lunch today: Roppongi dog from the peached tortilla truck in Austin. I can only show you half of it because I’ve already eviscerated the other with my mouth. It’s an all beef dog with pork belly, daikon carrot slaw, sriracha mayo & wasabi sesame seeds. Yeah, it’s a good lunch day.