Everybody got time for biscuits!
-Braised Bombshell
Me standing on our booth for the sake of this shot at Nookies. Gastrodamus (hand shown) and I split the vegetarian friendly Green Goddess - eggs, swiss chard, asparagus, swiss cheese, and hash browns. We may have found our version of Icebox in Chitown.
-Braised Bombshell
Green Goddess breakfast skillet from Nookies in Edgewater. Major nomnoms, one of the few ways swiss chard actually tastes good ;p
-Braised Bombshell
Strawberry and rhubarb french toast from Nookies. Tasted only okay (way too eggy for a dessert), but the rest of the meal was incredible.
-Braised Bombshell
My bastardized Monte Cristo with gruyere, tomato jam, smoke turkey topped with maple balsamic vinegar.
-Gastrodamus
Toad in the hole (egg in the basket) with a sprinkling of grated pecorino romano, courtesy of moi! It was quite tasty, if I may say so myself.
-Gastrodamus
Our breakfast of confusion: Sunny side egg over a masala veggie patty, some rolls that never quite made it into crescent form, avocado/tomato and off camera my saganaki beta test. Ahhh breakfast just like mom used to make O_o
-Gastrodamus
Another Chef’s Feed app recommendation: apple pancake from walker brothers in Chicago
-Braised Bombshell
Nom nom breakfast sandwich from Chicago’s Jam n’ Honey.
-Braised Bombshell
Homemade egg + turkey tarts.
-Braised Bombshell
Slice of my homemade baked french toast. Made with fresh challach bread from Acme Bakery around the corner and chocolate chips.
-Braised Bomshell
Best recipe for lazy brunch makers… baked french toast! Stole the recipe from a Pinterest pinner and added semi-sweet chocolate chips because since when is adding chocolate to anything a bad thing.
Double layered challah bread and a brown sugar glaze at the bottom and top of the casserole is key.
-Braised Bombshell
Made breakfast this past weekend. Baked egg and turkey tarts with garlic toast. It’s easy to make, simply take thin deli sliced turkey and place it in muffin pan cups, crack an egg into the turkey “cup” and add salt, pepper, chives, and red pepper flakes. Bake at 350 degrees for about 9-11 minutes depending on how runny you like your yolks.
-Braised Bombshell
Gruyere whisked egg whites with fresh yolk baked in the oven. Gruyere toast with tomato jam and sliced orange grape tomatoes. All courtesy of Gastrodamus.
-Braised Bombshell
After hearing so much about Josh’s Deli in Surfside, we wanted to see if all the hype was just standard Miami hoopla (aka “like bro you gotta try dis place bro). I ordered the eggs scramble with spinach and mushrooms with latka and rye toast. It was decent, definitely decent for Miami. Oh maybe I was won over by the $4 mimosas…
-Braised Bombshell
