Being the little ambitious gluttons we are, we managed to squeeze in an amazing brunch right before catching our flight back home at Stacks. Black Angus and I slurped down our mimosas in between bites, you know to catch our breaths. I ordered the Greek omelet which hit the spot.
Started off our west coast morning with brunch at First Awakenings in Monterey, CA. To be frank the only reason I picked this dish was the stuffed mushrooms, and I’m so happy my chubby instincts didn’t fail me. Oh and those side potatoes were severely addictive.
So after hearing about Nido, a secret mozzarella bar in Mimo hood, Gastrodamus and I tried it out for brunch today. Really I just needed any excuse to spend the day out in the sun, this served well.
I had the omelet with onions, tomatoes, spinach, and mozzarella. Simple but good. Bellini didn’t hurt either.
Stopped by French bistro Maison in Mexico City’s Polanco district, because why not? Helped myself to a veggie egg-white omelet to balance out the previous night’s Mexican comfort food splurge.
Oh and yeah that’s grilled cactus on the side… they grow wild in France. Mexico told me so.