Me standing on our booth for the sake of this shot at Nookies. Gastrodamus (hand shown) and I split the vegetarian friendly Green Goddess - eggs, swiss chard, asparagus, swiss cheese, and hash browns. We may have found our version of Icebox in Chitown.
-Braised Bombshell
Green Goddess breakfast skillet from Nookies in Edgewater. Major nomnoms, one of the few ways swiss chard actually tastes good ;p
-Braised Bombshell
Strawberry and rhubarb french toast from Nookies. Tasted only okay (way too eggy for a dessert), but the rest of the meal was incredible.
-Braised Bombshell
Sweets orgie up in dis hizzaouz! Oh what I wouldn’t do to you in that glass case…
-Braised Bombshell
Chicken atop the most tender fluffy gnocchi I’ve ever had. Each gnocchi was stuffed with asiago and was smothered in delectable pink vodka sauce.
-Gastrodamus
If only I ate beef <tears>, damn you PETA commercials!
-Braised Bombshell
I apologize for the blatant flash but I had to document the gooey, burnt crunch cheesiness of my baked rigatoni from Tratterio Demi in Evanston. You’re welcome!
-Braised Bombshell
Prepping donuts to be dunked in deliciousness at the Chicago French Market.
-Braised Bombshell
Macaroon heaven at the Chicago French Market.
- Braised Bombshell
Chicago showing Boston much love!
-Braised Bombshell
For those of you who love sweets and munchies, courtesy of the Chicago French Market.
-Braised Bombshell
Homemade borscht courtesy of our Belarusian friend.
-Gastrodamus
Used some ground chicken to make burger patties in celebration of temperatures hitting the 80s in Chicago. God thanked this by making it dip back down to the 40s the next day. Thanks god :/
- Braised Bombshell
Spicy tuna hand rolls from my secret spot in Morton Grove. They’re indescribably fresh and delicious, it brings a tear to my eye when the plate is empty.
-Gastrodamus
BVSC hits 1k followers!!!
Thanks y’all for sharing in our love of grub! We’re like a small foodie army, armed with forks and yearning bellies. Dangerous combo, nomsters :D
