Course 16: milk chocolate (pate sucree, violet, hazelnut).
FIN -braised bombshell
Course 14: pistachio (Mascarpone, black walnut, rose)
One of my favorites at Alinea.
Some Brazilian food to start off the weekend.
Course 13: wood ear (pig ear, allium, black garlic)
Delicious roasted chicken with lathorigani sauce atop Greek fries at Greek Feast in Northbrook.
Salmon souvlaki and some yummy sides at Greek Feast in Northbrook.
Course 10: Michigan Smelt, fish n chips
Course 9: rhubarb (celery root, celery branch, licorice)
Course 8: lily bulb, palate cleanser (rambutan, distillation of caviar)
Course 7: wagyu (parsnip, black trumpet, kombu)
Course 6: ebi (celtuce, yuzu, sea grape)
Course 4: lobster (curry, earl grey, grapefruit)
Courtesy of Alinea.
Yup there’s food in there, courtesy of Alinea.
Course 4: salsify (jerky)
Sri Siam has some kickass pineapple fried rice!
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