It was time to clean out all the veggies from the fridge, so what better than a vegetarian frittata. It gives the appearance of being healthy without all that damn work.
Included in my frittata: eggplant, red pepper, broccoli, asparagus, and tomatoes.
-Braised Bombshell
Sometimes it’s not so much about the food as much as it is about the foodie spot itself. This weekend I had brunch at Lou’s Beer Garden and whereas the veggie frittata was just okay and the kiwi bellini (followed by a Pomegranate Mojito one minute later - ahem I like drinking) dulled the taste of the Apple Cider (ahem, yes more drinking), this spot resonates because of its laid back vibe.
I felt like I was back in my recent Key West vacation nursing a hangover while a flip-flopped hippie discusses tantric sex and two emo young kids fight about whether Joy Division or New Order rules in the background.
-Braised Bombshell
Picked up my bi-weekly Annie’s Food Club today, so I had no choice but to get rid of my last share. What better way than tossing everything into one batch and have breakfast for dinner:)
-Braised Bombshell
