My perfectly seared rib eye steak. God bless my iron skillet, a meal fit for a king in about 6 minutes (well 9 if you count letting the steak rest).
Killing time in Chicago’s winter has led me down a dangerous path lined with puff pastry and Nutella.
This is my latest diversion for idle hands: Nutella chocolate chip mini croissants. Spanks much?
Made breakfast this past weekend. Baked egg and turkey tarts with garlic toast. It’s easy to make, simply take thin deli sliced turkey and place it in muffin pan cups, crack an egg into the turkey “cup” and add salt, pepper, chives, and red pepper flakes. Bake at 350 degrees for about 9-11 minutes depending on how runny you like your yolks.
My first meatball (chicken) sub… never made nor ate one before, but I am happy I did. The meatballs were cooked Moroccan style with cinnamon, oregano, cardamon, cumin, tarragon mustard, and coriander. I made the sauce from scratch with raisins, apricots, harissa, onions, tomatoes, and lots of bravery. Well worth it.