Cast-iron cooked ribeye, sweet potato and some spinach salad. I find when I’m alone I tend to cook up steak a great deal, probably so I don’t have to share.
-Gastrodamus
A quick snap of my cast-iron cooked ribeye, before I wrapped it up in aluminum foil and let it rest for 3 minutes ;)
-Gastrodamus
It’s been far too long since I cooked anything, and not to toot my own horn but I whip up a mean steak. Seared, buttered and broiled ribeye with garlic asparagus. The trick is to never pierce it and let the steak rest after (but elevated it above it’s own juices). Melt in your mouth steaky goodness. Not to put down vegetarianism, but It’s times like this I truly rejoice in being a carnivore.
-Gastrodamus
