Gastrodamus’s banger and mash. Thanks Pleasant House!
-Braised Bombshell
Having hit the wall of boredom for chicken breast and turkey I got a bit adventurous and bought Italian sausage (chicken meat, since I’m pork and beef impaired). I had never ever cooked this in my life, but after throwing them on the skillet I realized just how damn easy it was to cook them.
Wonder how I’m going to cook them next…
-Braised Bombshell
Man’s brunch: eggs, sausage, and bacon! From Nido.
-Gastrodamus
