Keeping it simple in Budapest with a spinach soup. Those are cubes of delicious feta peaking through.
-Braised Bombshell
It’s not the best pic and it does nothing to give justice to this handmade piece of heaven. A rainy night (that was a pattern in Prague) drove us underground to this little Italian restaurant. I ordered the spinach gnocchi with chicken and cream sauce. Each gnocchi was a hand rolled pillow of fresh spinach leaves and the white sauce just brought it all together. I tasted the love in every bite.
-Braised Bombshell
Another shot of my spinach pasta topped with fresh Parmesan cheese.
-Braised Bombshell
Bright, sunny happy bowl of spinach pasta for lunch. Noodles are actually spinach based so much less carb guilt. I kept it simple with asparagus, tomatoes, and onions.
-Braised Bombshell
Quick 8 minute-lunch today. Garlic chicken, balsamic portobello half, and sauteed spinach. Some sliced cucumbers to freshen everything up.
-Braised Bombshell
Best way to start off a lazy Tuesday? Pasta. Homemade broccolini, spinach, and vodka sauce spaghetti.
I’m pumping myself up to make a pie with leftover Christmas fruit: pear, blueberries, and cranberries. Lord have mercy on my oven.
-Braised Bombshell
Okay so this may sound weird but all the Cubans I know had their abuelita at one point or another cook them huevos frito con arroz blanco (white rice with fried eggs). And any Cuban-American such as myself will reminisce back on this lard-infused heart attack on a platter as soul food. It makes me think warm and fuzzy thoughts and raises my cholesterol in one thump.
Here’s my attempt to lighten the dish with brown rice and spinach.
-Braised Bombshell
Healthy streak: chicken breast on a bed of spinach, pink lady apples, and goat cheese. Okay fine the goat defeats the “healthy” part but you get the idea…
-Braised Bombshell
Loretta the Iron Skillet rendered me the flakiest and mushiest sweet potatoes ever. Have I mentioned I’m in love with my iron skillet? I’d marry her but gay marriage isn’t recognized in Florida. I also went ahead and whipped up a tuna steak and some cannellini beans sauteed with spinach and peppers. Okay I’m going to rest on pastures now.
-Braised Bombshell
