So we were adventurous and just ordered the chef’s sushi plate at Yakko-San. I tried this roe roll, looks gorgeous right? How can this taste bad when it has beauty on its side? Well this roll taught me the hard lesson that no matter how bad ass I think I am with Japanese tapas, there is always room to grow. This was sooo fishy and the hard little roe kept crunching on my teeth; I barely made it through.
But it looks lovely, don’t it?
Tuna tartar with kimchee, quail egg, lotus root, scallions and caviar from Yakkosan… no words to describe how delicious this was.